000 01508nam a2200325 a 4500
001 ebr10055150
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 931028s1994 dcua sb f001 0 eng
010 _z 93041970
020 _z0309048842
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)42328869
050 1 4 _aQP143
_b.I56 1994eb
082 0 4 _a613.2/072
_220
110 2 _aInstitute of Medicine (U.S.).
_bCommittee on Opportunities in the Nutrition and Food Sciences.
245 1 0 _aOpportunities in the nutrition and food sciences
_h[electronic resource] :
_bresearch challenges and the next generation of investigators /
_cCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1994.
300 _axviii, 310 p. :
_bill.
504 _aIncludes bibliographical references (p. 269-280) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aNutrition
_xResearch.
650 0 _aFood
_xResearch.
655 7 _aElectronic books.
_2local
700 1 _aThomas, Paul R.,
_d1953-
700 1 _aEarl, Robert O.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/zegu/Doc?id=10055150
_zAn electronic book accessible through the World Wide Web; click to view
999 _c70778
_d70778