Results of search for 'su:"Foodborne diseases"'

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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. by

Series: Emerging issues in food safety

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, DC : ASM Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Nova Science, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, DC : National Academies Press, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by

Series: Food science and technology international series

Edition: 4th ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Amsterdam ; Boston : Elsevier/AP, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by

Series: Emerging issues in food safety

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : ASM Press, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, 2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

10.

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Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Microbial source tracking [electronic resource] / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by

Series: Emerging issues in food safety

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : ASM Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by

Series: Advances in food safety and food microbiology

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by

Series: Microbiological risk assessment series ; 17.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by

Series: Microbiological risk assessment series ; 19.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Zoonotic pathogens in the food chain [electronic resource] / Denis Krause, Stephen Hendrick. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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