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Additive migration from plastics into foods [electronic resource] : a guide for analytical chemists / T.R. Crompton. by

Crompton, T. R. (Thomas Roy)
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi. by

Tiwari, Ashutosh, 1978- [editor.]
Syvajarvi, Mikael [editor.]

Series: Advanced materials series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: �2014

Online resources:

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Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi. by

Tiwari, Ashutosh, 1978- [editor.]
Syvajarvi, Mikael [editor.]

Series: Advanced materials series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: �2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Bacteriophages in the control of food- and waterborne pathogens [electronic resource] / edited by Parviz M. Sabour, Mansel W. Griffiths. by

Sabour, Parviz M
Griffiths, Mansel
American Society for Microbiology
ebrary, Inc

Material type:

Text; Format: print available online remote

; Literary form: Not fiction

Publication details: Washington, DC : ASM Press, c2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by

Riviere, J. Edmond (Jim Edmond)
ebrary, Inc

Edition: 1st ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Iowa State Press, 2002

Online resources:

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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by

Sullivan, Patrick
Clark, James J. J
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Burlington, MA : Academic Press, 2006

Online resources:

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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by

Sullivan, Patrick
Clark, James J. J
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Burlington, MA : Academic Press, 2006

Online resources:

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Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
ebrary, Inc

Series: Food safety consultations

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002

Online resources:

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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
ebrary, Inc

Series: Food safety consultations

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002

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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by

Marsden, Terry
Flynn, Andrew, 1969-
Harrison, Michelle, 1968-
ebrary, Inc

Series: Consumption and space

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London : [New York : UCL Press ; Routledge], 2000

Online resources:

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11.

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Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. by

ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2003

Online resources:

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12.

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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others]. by

Oyarzabal, Omar A [editor.]
Kathariou, Sophia [editor.]
Carri�co, Jo�ao Andr�e [contributor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014

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Oyarzabal, Omar A [editor.]
Kathariou, Sophia [editor.]
Carri�co, Jo�ao Andr�e [contributor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014

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An electronic book accessible through the World Wide Web; click to view

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14.

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Oyarzabal, Omar A [editor.]
Kathariou, Sophia [editor.]
Carri�co, Jo�ao Andr�e [contributor.]

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014

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An electronic book accessible through the World Wide Web; click to view

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15.

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Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by

Botsoglou, Nikolaos A, 1946-
Fletouris, Dimitrios J, 1959-
ebrary, Inc

Series: Food science and technology (Marcel Dekker, Inc.) ; 102.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2001

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16.

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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by

Committee to Ensure Safe Food from Production to Consumption (U.S.)
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Washington, D.C. : National Academy Press, 1998

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17.

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Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by

World Health Organization
Food and Agriculture Organization of the United Nations
ebrary, Inc

Series: Technical report series (World Health Organization) ; 952.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2009

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18.

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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives
ebrary, Inc

Series: Technical report series (World Health Organization) ; 909.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

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19.

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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.]
Food and Agriculture Organization of the United Nations [issuing body.]
World Health Organization [publisher.]

Series: Technical report series (World Health Organization) ; 983.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Online resources:

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20.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
World Health Organization
ebrary, Inc

Series: Technical report series (World Health Organization) ; 922.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2004

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