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Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh. by

Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent?
Nasrallah, Nawal
�Ohrnberg, Kaj
Mur�uwah, Sa�hb�an
ebrary, Inc

Series: Islamic history and civilization ; v. 70.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: Arabic

Publication details: Leiden ; Boston : Brill, 2007

Online resources:

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Apple [electronic resource] : a global history / Erika Janik. by

Janik, Erika
ebrary, Inc

Series: Edible

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: London : Reaktion Books, 2011

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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by

Heuzenroeder, Angela
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Kent Town, S. Aust. : Wakefield Press, 1999

Online resources:

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Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by

Furstenau, Nina Mukerjee, 1962-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Nature of contents: biography

; Literary form: Not fiction

Publication details: Iowa City : University of Iowa Press, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by

Di Renzo, Anthony, 1960-
ebrary, Inc

Series: SUNY series in Italian/American culture

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Albany : Excelsior Editions/State University of New York Press, c2010

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Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herv�e This ; translated by Malcolm DeBevoise. by

This, Herv�e
ebrary, Inc

Series: Arts and traditions of the table

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: French

Publication details: New York : Columbia University Press, 2009

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The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart. by

Langton, Brenda, 1957-
Stuart, Margaret, 1956-
ebrary, Inc

Edition: 1st University of Minnesota Press ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis : University of Minnesota Press, 2004

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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by

Coe, Andrew
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Oxford University Press, 2009

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Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. by

Chen, Yong [author.]
Lee, Chang Jae [book designer,, cover designer.]

Series: Arts and traditions of the table

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: �2014

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Common edible mushrooms [electronic resource] / by Clyde M. Christensen. by

Christensen, Clyde Martin, 1905-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis : University of Minnesota Press, [1943]

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Creating a common table in twentieth-century Argentina [electronic resource] : Dona Petrona, women, and food / Rebekah E. Pite. by

Pite, Rebekah E
ebrary, Inc

Edition: 1 ed.

Material type:

Text; Format: electronic available online remote

; Nature of contents: biography

; Literary form: Not fiction

Publication details: Chapel Hill : University of North Carolina, c2013

Other title:

Creating a common table in 20th-century Argentina

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Cuisine and empire : cooking in world history / Rachel Laudan. by

Laudan, Rachel, 1944-

Series: California studies in food and culture ; 43

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Berkeley, California : University of California Press, [2013]Copyright date: �2013

Online resources:

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13.

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Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by

Mannur, Anita
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Philadelphia : Temple University Press, c2009

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14.

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Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by

Rebora, Giovanni
ebrary, Inc

Series: Arts and traditions of the table

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Columbia University Press, c2001

Online resources:

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15.

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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by

Davis, Jennifer J, 1974-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Baton Rouge : Louisiana State University Press, 2013

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16.

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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by

Davis, Jennifer J, 1974-
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Baton Rouge : Louisiana State University Press, 2013

Online resources:

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17.

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A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword. by

Hosking, Richard
Ishige, Naomichi

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: �1996

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Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness. by

Inness, Sherrie A
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Iowa City : University of Iowa Press, c2001

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19.

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Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by

Ku, Robert Ji-Song [author.]

Series: Food in Asia and the Pacific

Material type:

Text; Format: available online remote

; Literary form: Not fiction

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20.

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Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by

Xu, Wenying
ebrary, Inc

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Honolulu : University of Hawai'i Press, c2008

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