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Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh. by

Series: Islamic history and civilization ; v. 70.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: Arabic

Publication details: Leiden ; Boston : Brill, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Kent Town, S. Aust. : Wakefield Press, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herv�e This ; translated by Malcolm DeBevoise. by

Series: Arts and traditions of the table

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: French

Publication details: New York : Columbia University Press, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Baton Rouge : Louisiana State University Press, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Baton Rouge : Louisiana State University Press, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle. by

Series: California studies in food and culture

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: Spanish

Publication details: Berkeley : University of California Press, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

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The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Kingston, [Ont.] : McGill-Queen's University Pr., c1986

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler. by

Series: Life writing series

Edition: Commemorative ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Great old-fashioned American recipes [electronic resource] / Beatrice Ojakangas. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis, Minn. : [Bristol : University of Minnesota Press ; University Presses Marketing, distributor], 2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

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10.

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The Gunflint Lodge cookbook [electronic resource] : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis : University of Minnesota Press, c1997

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie. by

Series: Arts and traditions of the table

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Columbia University Press, c2008

Other title:

Hog and hominy

Online resources:

An electronic book accessible through the World Wide Web; click to view

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12.

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The Mediterranean way of eating : evidence for chronic disease prevention and weight management / John J.B. Anderson and Marilyn C. Sparling. by

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: �20

Online resources:

EBSCOhost

Availability: No items available.

13.

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Pot pies [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by

Edition: 1st University of Minnesota Press ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis ; London : University of Minnesota Press, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

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14.

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Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Burlington, VT : Ashgate, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson. by

Edition: 1st University of Minnesota Press ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis, MN : University of Minnesota Press, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Scandinavian feasts [electronic resource] : celebrating traditions throughout the year / Beatrice Ojakangas. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Minneapolis ; London : University of Minnesota Press, 2001, c1992

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Palgrave Macmillan, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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A taste of power : food and American identities / Katharina Vester. by

Vester, Katharina [author.]

Series: California studies in food and culture ; 59.

Edition: First edition.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Oakland, California : University of California Press, [2015]Copyright date: �2015

Other title:

Food and American identities

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Your search returned 18 results.