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The burden of musculoskeletal conditions at the start of the millennium [electronic resource] : a report of a WHO scientific group. by

ebrary, Inc

Series: Technical report series (World Health Organization) ; 919.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Geneva : World Health Organization, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Comite de Expertos de los OMS en Farmacodependencia [electronic resource] : 33o informe / Organizacion Mundial de la Salud. by

Series: Technical report series (World Health Organization) ; 915.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Ginebra : Organizacion Mundial de la Salud, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Comite OMS d'experts de la pharmacodependance [electronic resource] : trente-troisieme rapport. by

Series: Technical report series (World Health Organization) ; 915.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Geneve : Organization mondiale de la Sante, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Control and surveillance of human African trypanosomiasis : report of a WHO Expert Committee / World Health Organization. by

Series: Technical report series (World Health Organization) ; 984.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Geneva, Switzerland : World Health Organization, [2013]Copyright date: �2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Control of Chagas disease [electronic resource] : second report of a WHO expert committee. by

ebrary, Inc

Series: Technical report series (World Health Organization) ; 905.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Diet, nutrition, and the prevention of chronic diseases [electronic resource] : report of a joint WHO/FAO expert consultation. by

ebrary, Inc

Series: Technical report series (World Health Organization) ; 916.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: General;

Publication details: Geneva : World Health Organization, 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 952.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 909.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 983.

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publisher: Geneva : World Health Organization, [2013]Copyright date: �2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

10.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 922.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 940.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2007

Other title:

Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 956.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 930.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2006

Other title:

Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 906.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: Technical report series (World Health Organization) ; 939.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2006

Other title:

66th report of the Joint FAO/WHO Expert Committee on Food Additives
Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Future trends in veterinary public health [electronic resource] : a report of a WHO study group. by

Series: Technical report series (World Health Organization) ; 907.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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Future trends in veterinary public health [electronic resource] : a report of a WHO study group. by

Series: Technical report series (World Health Organization) ; 907.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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Future trends in veterinary public health [electronic resource] : a report of a WHO study group. by

Series: Technical report series (World Health Organization) ; 907.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

19.

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High-dose irradiation [electronic resource] : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group. by

Series: Technical report series (World Health Organization) ; 890.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

20.

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High-dose irradiation [electronic resource] : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group. by

Series: Technical report series (World Health Organization) ; 890.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Your search returned 62 results.