Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Contributor(s):

Material type:

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 186.Publication details: Boca Raton : CRC Press, 2010.Description: xxx, 789 p. : illSubject(s):

Genre/Form:

Electronic books.

DDC classification:

664.00154 23

LOC classification:

TP370 .C44 2010eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

Contents:

pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.