Food processing technology : principles and practice / P. J. Fellows.

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TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: �2009Edition: Third editionDescription: 1 online resource (932 pages) : illustrationsContent type:

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"Reprinted in 2008"--T. p. verso.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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