TY  - BOOK
AU  - Oyarzabal,Omar A.
AU  - Kathariou,Sophia
AU  - Carri�co,Jo�ao Andr�e
TI  - DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens 
AV  - TX531 .D53 2014eb
U1  - 363.1926 23
PY  - 2014///
CY  - Chichester, [England]
PB  - Wiley Blackwell
KW  - Food
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/zegu/Doc?id=10921713
ER  -