TY  - BOOK
AU  - D'Mello,J.P.Felix
ED  - ebrary, Inc.
TI  - Food safety: contaminants and toxins 
AV  - RA1258 .F65 2003eb
U1  - 615.9/54 21
PY  - 2003///
CY  - Oxford, OX, Cambridge, MA
PB  - CABI Pub.
KW  - Food
KW  - Safety measures
KW  - Toxicology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Plant toxins and human health; P.S. Spencer, F. Berman --; Bacterial pathogens and toxins in foodborne disease; E.A. Johnson --; Shellfish toxins; A. Gago Martinez and J.F. Lawrence --; Mycotoxins in cereal grains, nuts, and other plant products; J.P.F. D'Mello --; Pesticides: toxicology and residues in food and wine; P. Cabras --; Polychlorinated biphenyls; D.L. Arnold and M. Feeley --; Dioxins in milk, meat, eggs and fish; H. Fiedler --; Polycyclic aromatic hydrocarbons in diverse foods; M.D. Guillen and P. Sopelana --; Heavy metals; L. Jorhem --; Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence; M. Eichholzer and F. Gutzwiller --; Adverse reactions to food additives; R.A. Simon and H. Ishiwata --; Migration of compounds from food contact materials and articles; J.H. Petersen --; Veterinary products: residues and resistant pathogens; J.C. Paige and L. Tollefson --; Prion diseases: meat safety and human health implications; N. Hunter --; The safety evaluation of genetically modified foods; M.J Gasson --; Genetically modified foods: potential human health effects; A. Pusztai, S. Bardocz and S.W.B. Ewen --; Radionuclides in food: the post-Chernobyl evidence; J.T. Smith and N.A. Beresford --; Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/zegu/Doc?id=10060533
ER  -