TY  - BOOK
AU  - Baofu,Peter
ED  - ebrary, Inc.
TI  - The future of post-human culinary art: towards a new theory of ingredients and techniques 
AV  - TX652 .B36 2012eb
PY  - 2012///
CY  - Newcastle upon Tyne
PB  - Cambridge Scholars Pub.
KW  - Cooking
KW  - Home economics
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/zegu/Doc?id=10648308
ER  -