TY  - BOOK
AU  - Todr�a,Fidel
AU  - Hui,Y.H.
AU  - Astiasar�an,Iciar
AU  - Sebranek,Joseph G.
AU  - Talon,R�egine
TI  - Handbook of fermented meat and poultry
AV  - TP371.44 .H357 2015eb
U1  - 664/.024 23
PY  - 2015///
CY  - West Sussex, England
PB  - John Wiley & Sons Ltd
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Meat
KW  - Preservation
KW  - Fermentation
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/zegu/Doc?id=10960905
ER  -