TY  - BOOK
AU  - Fitzpatrick,Joan
ED  - ebrary, Inc.
TI  - Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories 
AV  - PN721 .R447 2010eb
PY  - 2010///
CY  - Burlington, VT
PB  - Ashgate
KW  - European literature
KW  - Renaissance, 1450-1600
KW  - History and criticism
KW  - Food in literature
KW  - Food habits in literature
KW  - Cooking in literature
KW  - Food
KW  - Europe
KW  - History
KW  - Food habits
KW  - Cookbooks
KW  - Cooking
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/zegu/Doc?id=10367786
ER  -