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Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja.

Contributor(s): Material type: TextPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xii, 281 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.028 22
LOC classification:
  • TP371 .A38 2007eb
Online resources:
Contents:
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
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Includes bibliographical references and index.

Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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