Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 956.Publication details: Geneva, Switzerland : World Health Organization, 2010.Description: viii, 80 pSubject(s): Genre/Form: LOC classification: - TX553.A3 J65 2009eb
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Includes bibliographical references (p. 59-60).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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