Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.

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TextLanguage: English Original language: Spanish Series: California studies in food and culturePublication details: Berkeley : University of California Press, c2003.Description: viii, 214 p., [8] p. of plates : illUniform titles:

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Includes bibliographical references (p. 197-204) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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