DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others].

Contributor(s):

Material type:

TextPublisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014Description: 1 online resource (408 pages) : illustrations, tablesContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118278642 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens.DDC classification:

363.1926 23

LOC classification:

TX531 .D53 2014eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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