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Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertov�a-Va�sk�u, editor.

Contributor(s): Material type: TextSeries: Nutrition and diet research progress series | Public health in the 21st century seriesPublication details: New York : Nova Science Publishers, c2011.Description: v, 174 p. : illSubject(s): Genre/Form: DDC classification:
  • 611/.01827 22
LOC classification:
  • QP88.15 .B63 2011eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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