The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.
Material type:
TextPublication details: Newcastle upon Tyne : Cambridge Scholars Pub., 2012.Description: xxvii, 584 pSubject(s): Genre/Form: LOC classification: - TX652 .B36 2012eb
No physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.
Log in to your account to post a comment.