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Food and society in classical antiquity [electronic resource] / Peter Garnsey.

By: Contributor(s): Material type: TextSeries: Key themes in ancient historyPublication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999.Description: xiv, 175 p. : illSubject(s): Genre/Form: DDC classification:
  • 394.1/2/0937 21
LOC classification:
  • GT2853.G8 G37 1999eb
Online resources:
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Includes bibliographical references (p. 149-168) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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