Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 922.Publication details: Geneva : World Health Organization, 2004.Description: vii, 176 p. : illSubject(s): Genre/Form: LOC classification: - RA8 .A25 2004eb
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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