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Arachidonic acid [electronic resource] : dietary sources and general functions / Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors.

Contributor(s): Material type: TextSeries: Biochemistry research trends series | Nutrition and diet research progress seriesPublication details: New York : Nova Science Publishers, Inc., 2013.Description: vi, 255 p. : ill. (some col.)Subject(s): Genre/Form: LOC classification:
  • QP752.A7 A73 2013eb
Online resources:
Contents:
pt. 1. Dietary sources -- pt. 2. General functions.
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"Nova biomedical."

Includes bibliographical references and index.

pt. 1. Dietary sources -- pt. 2. General functions.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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