Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon.

Contributor(s):

Material type:

TextPublisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Edition: Second editionDescription: 1 online resource (534 pages) : illustrations, chartsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118522684 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Handbook of fermented meat and poultry.DDC classification:

664/.024 23

LOC classification:

TP371.44 .H357 2015eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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