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Biopolymers for food design / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Contributor(s): Series: Handbook of food bioengineering, v. 20Publication details: London, United Kingdom : Academic Press, an imprint of Elsevier,; 2018Edition: 1st editionDescription: pages cmISBN:
  • 9780128114490
Subject(s): LOC classification:
  • TP446 BIO 2018
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books ZEGU Commerce library Open Shelves TP446 BIO 2018 (Browse shelf(Opens below)) Available BK0017161

includes bibliographical references & index

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