Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink.
Material type:
TextSeries: Food seriesPublication details: Urbana : University of Illinois Press, c2005.Description: [xi], 206 p. : illSubject(s): Genre/Form: DDC classification: - 615.8/54 22
- RM214.3 .W36 2005eb
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Includes bibliographical references (p. [197]-204) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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