Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.
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TextPublication details: Burlington, VT : Ashgate, 2010.Description: viii, 171 pSubject(s): Genre/Form: LOC classification: - PN721 .R447 2010eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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