Arachidonic acid (Record no. 23125)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01600nam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10683431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120622s2013 nyua sb 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2012942808 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781622574810 (hardcover) |
| Cancelled/invalid ISBN | 9781622575152 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)833132880 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP752.A7 |
| Item number | A73 2013eb |
| 245 00 - TITLE STATEMENT | |
| Title | Arachidonic acid |
| Medium | [electronic resource] : |
| Remainder of title | dietary sources and general functions / |
| Statement of responsibility, etc | Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Nova Science Publishers, Inc., |
| Date of publication, distribution, etc | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 255 p. : |
| Other physical details | ill. (some col.). |
| 490 1# - SERIES STATEMENT | |
| Series statement | Biochemistry research trends |
| Series statement | Nutrition and diet research progress |
| 500 ## - GENERAL NOTE | |
| General note | "Nova biomedical." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Dietary sources -- pt. 2. General functions. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2013. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Arachidonic acid. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dumancas, Gerard G. |
| Personal name | Murdianti, Befrika S. |
| Personal name | Lucas, Edralin A. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Biochemistry research trends series. |
| Uniform title | Nutrition and diet research progress series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/zegu/Doc?id=10683431">http://site.ebrary.com/lib/zegu/Doc?id=10683431</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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