Handbook of fermented meat and poultry / (Record no. 22954)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01986nam a2200445 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10960905 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141107t20152015enkad ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118522691 |
| International Standard Book Number | 9781118522684 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)881875998 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44 |
| Item number | .H357 2015eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of fermented meat and poultry / |
| Statement of responsibility, etc | editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | West Sussex, England : |
| -- | John Wiley & Sons Ltd, |
| -- | 2015. |
| -- | �2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (534 pages) : |
| Other physical details | illustrations, charts |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - | |
| -- | Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermented foods |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Preservation |
| Form subdivision | Handbooks, manuals, etc. |
| Topical term or geographic name as entry element | Fermentation |
| Form subdivision | Handbooks, manuals, etc. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Todr�a, Fidel, |
| Relator term | editor. |
| Personal name | Hui, Y. H., |
| Relator term | editor. |
| Personal name | Astiasar�an, Iciar, |
| Relator term | editor. |
| Personal name | Sebranek, Joseph G., |
| Relator term | editor. |
| Personal name | Talon, R�egine, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Handbook of fermented meat and poultry. |
| Edition | Second edition. |
| Place, publisher, and date of publication | West Sussex, England : John Wiley & Sons Ltd, c2015 |
| Physical description | xxi, 499 pages |
| International Standard Book Number | 9781118522691 |
| Record control number | 2014024540 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ebrary. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/zegu/Doc?id=10960905">http://site.ebrary.com/lib/zegu/Doc?id=10960905</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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