The new Oxford book of food plants

Vaughan, J. G.

The new Oxford book of food plants [electronic resource] / Book of food plants Food plants J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. - [2nd ed.]. - Oxford ; New York : Oxford University Press, 2009. - xxxiii, 249 p. : ill. (chiefly col.)

Includes bibliographical references (p. 237-238) and indexes.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food crops.
Plants, Edible.


Electronic books.

SB175 / .V38 2009eb

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