Food components to enhance performance
Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations / [electronic resource] :
Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
- Washington, D.C. : National Academy Press, 1994.
- xv, 543 p. : ill.
Includes bibliographical references (p. 501-514) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Soldiers--Nutrition.--United States
Operational rations (Military supplies)
Stress (Physiology)--Nutritional aspects.
Electronic books.
UC713 / .F66 1994eb
355.3/45
Includes bibliographical references (p. 501-514) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Soldiers--Nutrition.--United States
Operational rations (Military supplies)
Stress (Physiology)--Nutritional aspects.
Electronic books.
UC713 / .F66 1994eb
355.3/45